Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.
Ingredients for this delicious cocktail
100ml Spirit of Garstang Amaretto Gin
50ml double cream
1 tsp lemon curd
¼ tsp vanilla paste