𝒲𝒽𝒾𝓉𝑒 𝓇𝒢𝒷𝒷𝒾𝓉 π’Έπ‘œπ’Έπ“€π“‰π’Άπ’Ύπ“

Katie Harris
𝒲𝒽𝒾𝓉𝑒 𝓇𝒢𝒷𝒷𝒾𝓉 π’Έπ‘œπ’Έπ“€π“‰π’Άπ’Ύπ“

𝒲𝒽𝒾𝓉𝑒 𝓇𝒢𝒷𝒷𝒾𝓉 π’Έπ‘œπ’Έπ“€π“‰π’Άπ’Ύπ“

Enjoy a springtime twist on a brandy alexander with a white rabbit cocktail. It's a blend of Spirit of Garstang Amaretto Gin, cream, lemon curd and vanilla.Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.Ingredients for this delicious cocktail100ml Spirit of Garstang Amaretto Gin50ml double cream1 tsp lemon curdΒΌ tsp vanilla paste

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